Peri-peri hot sauce

Source

Ingredients

• 1 red pepper, seeds taken out & roughly chopped
• 120 ml of olive oil
• 70 ml of distilled (white) vinegar
• 2 tsp of salt
• pinch of sugar
• 3 red chilli peppers, topped and roughly chopped
• 3 or more finger chilli peppers (or Bird’s Eye Chilli), topped and roughly chopped
• 3 large medium cloves of garlic, skin taken off and crushed slightly
• 1 tbsp of mixed herbs

Instructions

1. Heat the oil and vinegar in a saucepan or wok.
2. Add all ingredients and simmer for 10-15 minutes, stirring occasionally.
3. Allow to cool slightly and then using a blender blend to a fine sauce (this may take a little while)
4. The sauce is now ready to be bottled.